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Homogenization of Rhizosphere Bacterial Communities by Pea (Pisum sativum L.) Cultivated under Different Conservation Agricultural Practices in the Eastern Himalayas
Diptaraj Chaudhari, Krishnappa Rangappa, Anup Das, Jayanta Layek, Savita Basavaraju, Yogesh Shouche, View ORCID ProfilePraveen Rahi
doi: https://doi.org/10.1101/662775
Diptaraj Chaudhari
1National Center for Microbial Resource, National Center for Cell Science, Pune
Krishnappa Rangappa
2ICAR Research Complex for NER Region, Umiam, 793 103, Meghalaya, India
Anup Das
2ICAR Research Complex for NER Region, Umiam, 793 103, Meghalaya, India
Jayanta Layek
2ICAR Research Complex for NER Region, Umiam, 793 103, Meghalaya, India
Savita Basavaraju
2ICAR Research Complex for NER Region, Umiam, 793 103, Meghalaya, India
Yogesh Shouche
1National Center for Microbial Resource, National Center for Cell Science, Pune
Praveen Rahi
1National Center for Microbial Resource, National Center for Cell Science, Pune
Posted June 06, 2019.
Homogenization of Rhizosphere Bacterial Communities by Pea (Pisum sativum L.) Cultivated under Different Conservation Agricultural Practices in the Eastern Himalayas
Diptaraj Chaudhari, Krishnappa Rangappa, Anup Das, Jayanta Layek, Savita Basavaraju, Yogesh Shouche, Praveen Rahi
bioRxiv 662775; doi: https://doi.org/10.1101/662775
Homogenization of Rhizosphere Bacterial Communities by Pea (Pisum sativum L.) Cultivated under Different Conservation Agricultural Practices in the Eastern Himalayas
Diptaraj Chaudhari, Krishnappa Rangappa, Anup Das, Jayanta Layek, Savita Basavaraju, Yogesh Shouche, Praveen Rahi
bioRxiv 662775; doi: https://doi.org/10.1101/662775
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