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Yeast synthetic minimal biosensors for evaluating protein production
Kai Peng, View ORCID ProfileHeinrich Koukamp, View ORCID ProfileIsak S. Pretorius, Ian T. Paulsen
doi: https://doi.org/10.1101/2020.11.03.367615
Kai Peng
1ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, NSW 2109, Australia
Heinrich Koukamp
1ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, NSW 2109, Australia
2Biomolecular Discovery and Design Research Centre, Macquarie University, Sydney, NSW 2109, Australia
Isak S. Pretorius
3Chancellery, Macquarie University, Sydney, NSW 2109, Australia
Ian T. Paulsen
1ARC Centre of Excellence in Synthetic Biology, Department of Molecular Sciences, Macquarie University, NSW 2109, Australia
2Biomolecular Discovery and Design Research Centre, Macquarie University, Sydney, NSW 2109, Australia
Posted November 04, 2020.
Yeast synthetic minimal biosensors for evaluating protein production
Kai Peng, Heinrich Koukamp, Isak S. Pretorius, Ian T. Paulsen
bioRxiv 2020.11.03.367615; doi: https://doi.org/10.1101/2020.11.03.367615
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