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Understanding genetic changes underlying the molybdate resistance and the glutathione production in Saccharomyces cerevisiae wine strains using an evolution-based strategy
Francesco Mezzetti, Justin C. Fay, Paolo Giudici, Luciana De Vero
doi: https://doi.org/10.1101/092007
Francesco Mezzetti
1Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Reggio Emilia, 42122, Italy.
Justin C. Fay
2Department of Genetics and Center for Genome Sciences and Systems Biology, Washington University, 4515 McKinley Ave, St. Louis, MO, 63110, United States.
Paolo Giudici
1Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Reggio Emilia, 42122, Italy.
Luciana De Vero
1Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola 2, Reggio Emilia, 42122, Italy.
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Posted December 06, 2016.
Understanding genetic changes underlying the molybdate resistance and the glutathione production in Saccharomyces cerevisiae wine strains using an evolution-based strategy
Francesco Mezzetti, Justin C. Fay, Paolo Giudici, Luciana De Vero
bioRxiv 092007; doi: https://doi.org/10.1101/092007
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