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Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing of Barley Malts
Lorenzo Albanese, Rosaria Ciriminna, Francesco Meneguzzo, Mario Pagliaro
doi: https://doi.org/10.1101/089482
Lorenzo Albanese
1Istituto di Biometeorologia, CNR, via G. Caproni 8, 50145 Firenze, Italy
Rosaria Ciriminna
2Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy
Francesco Meneguzzo
1Istituto di Biometeorologia, CNR, via G. Caproni 8, 50145 Firenze, Italy
Mario Pagliaro
2Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy
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Posted November 25, 2016.
Gluten-Free Beer via Hydrodynamic Cavitation Assisted Brewing of Barley Malts
Lorenzo Albanese, Rosaria Ciriminna, Francesco Meneguzzo, Mario Pagliaro
bioRxiv 089482; doi: https://doi.org/10.1101/089482
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