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- August 29, 2016.
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Author Information
- Steven C Huber1,2,3^*,
- Kunzhi Li1,2,4^,
- Randall Nelson1,3^,
- Alexander Ulyanov5,
- Catherine M. DeMuro1 and
- Ivan Baxter6,7,*
- 1Global Change and Photosynthesis Research Unit, United States Department of Agriculture, Agricultural Research Service, Urbana, IL, United States
- 2Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL, United States
- 3Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
- 4Lab of plant nutrition genetic engineering, Kunming University of Science and Technology, Kunming, Yunnan, China
- 5Metabolomics Facility, Carver Biotechnology Center, University of Illinois at Urbana-Champaign, Urbana, Illinois, United States
- 6Plant Genetics Research Unit, United States Department of Agriculture Agricultural Research Service, St. Louis, Missouri, United States
- 7Donald Danforth Plant Science Center, Creve Coeur, Missouri, United States
- ↵*Correspondence: ivan.baxter{at}ars.usda.gov or steven.huber{at}ars.usda.gov
↵^ These authors contributed equally to this work