Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

Many marine invertebrates have larval stages covered in linear arrays of beating cilia, which
propel the animal while simultaneously entraining planktonic prey 1 . These bands are …

Three-dimensional Voronoï analysis is used to quantify the clustering of inertial particles in
homogeneous isotropic turbulence using data sets from numerics in the point particle limit …

We conduct experiments in a turbulent bubbly flow to study the nature of the transition
between the classical ). Therefore, it is a generic feature of turbulent bubbly flows, and the …

Epithelial tissues provide an important barrier function in animals, but these tissues are
subjected to extreme strains during day-to-day activities such as feeding and locomotion. …

… Images in this figure are adapted and reproduced from Prakash et al. (2021). … VNP thanks
Manu Prakash, Stanford University, for introduction to non-bilaterians and for many stimulating …

Particles suspended in turbulent flows are affected by the turbulence and at the same time
act back on the flow. The resulting coupling can give rise to rich variability in their dynamics. …

We present a simple, intuitive algorithm for visualizing time-varying flow fields that can reveal
complex flow structures with minimal user intervention. We apply this technique to a variety …

Culinary fluid mechanics is the study of everything that flows related to food, covering a wide
range of surprising phenomena that can be harnessed for the benefit of gastronomy, or to …

We report the results of the first systematic Lagrangian experimental investigation in a
previously unexplored regime of very light (air bubbles in water) and large (D/η≫ 1) particles in …