… 46 unique locations worldwide associated with studies that examined fish and mobile
macroinvertebrate populations at farm and reference sites that were identified within this study’s …

Investment in extractive or ‘non-fed’ aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

… Images are recorded for 0.5 s resulting in 10,000 images for each operating condition. The
spatial and temporal resolutions are sufficient to minimize blurring effects (less than 3 pixels) …

… Only two active nitrogen trading programs in the United States currently allow nutrient
credit trades involving oysters, Virginia’s Nutrient Credit Exchange and Maryland’s Nutrient …

Aquaculture is a critical food source for the world's growing population, producing 52% of the
aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5% of …

… With high levels of omega-3 s, selenium, and other essential nutrients, seafood is of particular
value to human health, in some instances protecting against cardiovascular diseases and …

Widespread global declines in shellfish reefs (ecosystem‐forming bivalves such as oysters
and mussels) have led to growing interest in their restoration and protection. With restoration …

… For datasets available at a country-level, we calculated the proportion of each country’s
exclusive economic zone contained within a given ME and assigned a proportional average …

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author(s) or licensor are credited and that the original publication in this journal is cited, in …

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