Background A risk assessment conducted by EFSA identified Salmonella enterica (Salmonella)
as a high-risk hazard at the EU level in the context of meat inspection of swine. Despite …

Background Maternal and neonatal mortality rates remain high in many low-income and
middle-income countries. Different approaches for the improvement of birth outcomes have …

Background The European General Food Law (Regulation No 178/2002) declares that risk
analysis should be the basis of food legislation to achieve a high level of protection of human …

The content of nitrates were determined in 1349 samples of vegetables and ready-made
food in 2003–2004 as a part of the Estonian food safety monitoring programme and the …

The aim of the current study was to estimate the prevalence and serotype diversity of Listeria
monocytogenes in various foods of Estonian origin such as meat, milk, fish, pastry, crop, …

… A Hewlett-Packard model 6890 gas chromatograph equipped with a mass selective detector
and chromatographic column HP-5 (30 m × 0.25 mm ID silica capillary column with film …

Very small amounts of pharmaceuticals present in everyday food may generate strains of
resistant microorganisms in human and animal organisms. This study involves the uptake and …

The aim of the present study was to evaluate the antioxidative and antimicrobial effects of
the ethanol and buffered water infusions of six different plants grown in Estonia, namely …

This third edition has been written to thoroughly update the coverage of injection molding in
the World of Plastics. There have been changes, including extensive additions, to over 50% …

Traditionally, human facial expressions have been studied using either 2D static images or
2D video sequences. The 2D-based analysis is incapable of handing large pose variations. …