At a time when the notion of microorganisms did not exist, our ancestors empirically established
methods for the production of various fermentation foods: miso (bean curd seasoning) …

The genome sequence of Aspergillus oryzae, a fungus used in the production of the
traditional Japanese fermentation foods sake (rice wine), shoyu (soy sauce), and miso (soybean …

The genome of Aspergillus oryzae, a fungus important for the production of traditional
fermented foods and beverages in Japan, has been sequenced. The ability to secrete large …

Background An increasing number of studies have demonstrated that light-intensity physical
activity (LPA) confers health benefits after adjustment for moderate-to-vigorous physical …

Aspergillus fumigatus is exceptional among microorganisms in being both a primary and
opportunistic pathogen as well as a major allergen 1 , 2 , 3 . Its conidia production is prolific, …

The aspergilli comprise a diverse group of filamentous fungi spanning over 200 million
years of evolution. Here we report the genome sequence of the model organism Aspergillus …

Mammalian circadian clocks consist of complexly integrated regulatory loops 1 , 2 , 3 , 4 , 5 ,
making it difficult to elucidate them without both the accurate measurement of system …

… surface area (100 m 2 /g) is less than the BET surface area (64.2 m 2 /g) … m 2 /g) increased
to 80.1 m 2 /g for n = 0.25, whereas that of MnO x (n = 1.0) was exceptionally small (16.0 m …

The relation between the effect and the amount of SiO 2 addition on photo-generated
hydrophilicity of TiO 2 thin film, was investigated by measuring the X-ray diffraction, the …

Vaccination could be a key protective measure against coronavirus disease 2019 (COVID-19),
and it is important to understand the acceptability of the COVID-19 vaccine among the …