Impact of biological contamination of rice on food safety

VSD Borba, MH Paiva Rodrigues… - Food Reviews …, 2020 - Taylor & Francis
Contaminants in rice compromise the economy and food security. Fungi, bacteria, nematodes,
and viruses are biological contaminants that have been found in rice. This manuscript …

Studies on forensic nursing in Brazil: a systematic review of the literature

MH Pereira de Paiva, L Pinheiro Lages… - International Nursing …, 2017 - Wiley Online Library
Aim To identify and synthesize the national and international literature on forensic nursing
in Brazil. Background Forensic nursing is a new specialty to the nursing practice in Brazil, …

[HTML][HTML] Occupational hazards of Brazilian solid waste workers: a systematic literature review

MH Pereira-de-Paiva… - Revista Brasileira de …, 2017 - ncbi.nlm.nih.gov
Background: In Brazil, urban cleaning professionals play an important role within a context
characterized by annual increase of the garbage production. However, the job exposes such …

Physicochemical, Microbiological, and Sensory Properties of Pâté Elaborated from Whitemouth Croaker (Micropogonias furnieri) Muscle

MH Paiva Rodrigues, CC De Quadros… - Journal of aquatic …, 2017 - Taylor & Francis
The aim of this research was to formulate a unique product, croaker pâté, and to determine
its physicochemical, microbiological, and sensorial characterization. Three formulations of …

Eco-Friendly Manufacturing of Nano-TiO2 Coated Cotton Textile with Multifunctional Properties

MH de Paiva Teixeira, LA Lourenço, W Artifon… - Fibers and …, 2020 - Springer
In this work, multifunctional cotton fabrics were developed by immobilizing TiO 2 nanoparticles
(TiO 2 -NPs) using an eco-friendly bath through a highly-scalable technique. The effects …

Isolation and Characterization of the Antioxidant Component 3,4-Dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-hexenoate from Olive (Olea europaea) Leaves

F Paiva-Martins, MH Gordon - Journal of Agricultural and Food …, 2001 - ACS Publications
Storage of olive (Olea europaea) leaves for 22 h at 37 C in closed plastic bags caused the
content of a nonglycosidic secoiridoid, 3,4-dihydroxyphenylethyl 4-formyl-3-formylmethyl-4-…

Effects of enrichment of refined olive oil with phenolic compounds from olive leaves

F Paiva-Martins, R Correia, S Félix… - Journal of Agricultural …, 2007 - ACS Publications
… The dialdehydic form of elenolic acid linked to hydroxytyrosol (3,4-DHPEA-EDA) was
obtained from olive leaves according to the procedure of Paiva-Martins and Gordon ( 13). …

Photodynamic inactivation of planktonic cultures and Streptococcus mutans biofilms for prevention of white spot lesions during orthodontic treatment: An in vitro …

…, RS Navarro, SE de Paiva Gonçalves - American Journal of …, 2019 - Elsevier
MH under LED irradiation were effective on planktonic cultures (P <0.0001). H and MH (H+L+
and MH… PDI with the use of H or MH and LED exerted a strong antimicrobial effect over S …

Interactions of ferric ions with olive oil phenolic compounds

F Paiva-Martins, MH Gordon - Journal of agricultural and food …, 2005 - ACS Publications
… The olive oil component 3,4-DHPEA-EDA was obtained from olive leaves according to the
procedure of Paiva-Martins and Gordon ( 15). All other reagents were analytical grade or purer…

BYC, an atypical aspartic endopeptidase from Rhipicephalus (Boophilus) microplus eggs

…, L Juliano, I da Silva Vaz Jr, GO Paiva-Silva… - … and Physiology Part B …, 2008 - Elsevier
An aspartic endopeptidase was purified in our laboratory from Rhipicephalus (Boophilus)
microplus eggs [Logullo, C., Vaz, IS, Sorgine, MH, Paiva-Silva, GO, Faria, FS, Zingali, RB, De …