The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and 155,000 …

Periodontal disease represents a group of oral inflammatory infections initiated by oral
pathogens which exist as a complex biofilms on the tooth surface and cause destruction to tooth …

Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine,
marine and coastal environments. V. parahaemolyticus is the leading causal agent of human …

… was found to be higher than 2000 mg/kg body weight, thus indicating low acute toxicity via
… higher than 2000 mg/kg body weight (>5000 and 9976 mg/kg body weight, respectively), …

… This work is supported by the High Impact Research Grant (HIR/MOHE A000001-50001)
from the University of Malaya to Kok-Gan Chan which is gratefully acknowledged. …

Cystectomy is a standard treatment for muscle-invasive bladder cancer (MIBC), but it is life-altering.
We initiated a phase 2 study in which patients with MIBC received four cycles of …

Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading
cause of foodborne outbreaks which leads to a significant threat to human health worldwide. …

Rice is a staple food source for more than three billion people worldwide. However, rice is
vulnerable to diseases, the most destructive among them being rice blast, which is caused by …

… The enrichment culture was plated onto solidified basal KG medium [14] containing 3-oxo-C6-HSL
which was passaged for single colonies which were subcultured on LB agar. Seven …