User profiles for C. Belloch

Carmela Belloch

- Verified email at iata.csic.es - Cited by 4744

Catherine Belloc

- Verified email at oniris-nantes.fr - Cited by 2790

Identification of yeasts by RFLP analysis of the 5.8 S rRNA gene and the two ribosomal internal transcribed spacers

B Esteve-Zarzoso, C Belloch… - … of Systematic and …, 1999 - microbiologyresearch.org
… : initial denaturation at 95 C for 5 min; 35 cycles of denaturing at 94 C for 1 min, annealing
at 55·5 C for 2 min and extension at 72 C for 2 min; and a final extension at 72 C for 10 min. …

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

C Belloch, S Orlic, E Barrio, A Querol - International journal of food …, 2008 - Elsevier
C, 16 C, 30 C and 37 C was used to test yeast tolerance to low and high temperatures. Growth
at 30 C and 37 C … were able to develop colonies at 16 C and 30 C in all tested dilutions. …

[HTML][HTML] Coinfections and their molecular consequences in the porcine respiratory tract

…, C Marois-Créhan, C Fablet, G Auray, C Belloc… - Veterinary …, 2020 - Springer
Understudied, coinfections are more frequent in pig farms than single infections. In pigs, the
term “Porcine Respiratory Disease Complex” (PRDC) is often used to describe coinfections …

Yeast strains as potential aroma enhancers in dry fermented sausages

…, S Corral, L Cano-García, A Salvador, C Belloch - International Journal of …, 2015 - Elsevier
… This study revealed the co-dominance of C. zeylanoides and D. hansenii at the final ripening
stages, although up to 13 more yeast species could be identified along fermentation and …

Guidance on the selection of appropriate indicators for quantification of antimicrobial usage in humans and animals

L Collineau, C Belloc, KDC Stärk… - Zoonoses and public …, 2017 - Wiley Online Library
An increasing variety of indicators of antimicrobial usage has become available in human
and veterinary medicine, with no consensus on the most appropriate indicators to be used. …

Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production

F Viana, C Belloch, S Vallés, P Manzanares - International Journal of Food …, 2011 - Elsevier
… cerevisiae were prepared from 24 h growing yeasts at 28 C on GPY liquid medium for inoculation
of … C. Belloch wants to thank the MICINN for a PTA2007 postdoctoral research contract. …

Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures

…, J Tronchoni, A Querol, C Belloch - Journal of Applied …, 2013 - academic.oup.com
… Production of acetate esters seemed to be favoured at 28C, whereas … C were Saccharomyces
cerevisiae strains, whereas Saccharomyces uvarum and some hybrids excelled at 12C

Biodegradation of oil tank bottom sludge using microbial consortia

…, MJ García-Martínez, JF Llamas, C Belloch… - Biodegradation, 2007 - Springer
… diameter); the column oven temperature was raised from 60C to 300C at a rate of 6C/min
and the injector temperature was 275C. This equipment was attached to a mass detector MSD …

Virulence and molecular typing of Vibrio harveyi strains isolated from cultured dentex, gilthead sea bream and European sea bass

…, A Sitjà-Bobadilla, MC Macián, C Belloch… - Systematic and applied …, 2003 - Elsevier
… cycle (Progene, Techne) of 94 C for 5 min, followed by 45 cycles of 94 C for 40 s, 36 C for
1 min and 72 C for 1 min. This was followed by one cycle of 72 C for 10 min. The amplification …

Las necesidades formativas del profesorado en TIC: perfiles formativos y elementos de complejidad

…, J Suárez-Rodríguez, C Belloch… - … Revista Electrónica de …, 2011 - revistaseug.ugr.es
Las necesidades formativas del profesorado en las Tecnologías de la Información y de la
Comunicación (TIC) se constituyen como uno de los aspectos claves para la integración de …