[HTML][HTML] Essential oils and their application in food safety
Food industries are facing a great challenge due to contamination of food products with
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …
different microbes such as bacteria, fungi, viruses, parasites, etc. These microbes deteriorate …
Net-shaped DNA nanostructures designed for rapid/sensitive detection and potential inhibition of the SARS-CoV-2 virus
We present a net-shaped DNA nanostructure (called “DNA Net” herein) design strategy for
selective recognition and high-affinity capture of intact SARS-CoV-2 virions through spatial …
selective recognition and high-affinity capture of intact SARS-CoV-2 virions through spatial …
Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending …
…, VK Singh, S Das, J Prasad, AK Dwivedy… - Food and Chemical …, 2020 - Elsevier
Origanum majorana essential oil (OmEO) encapsulated into chitosan nanoemulsion is being
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1 ) …
reported as a novel preservative of stored food items against fungi, aflatoxin B 1 (AFB 1 ) …
[HTML][HTML] Characterization of the NiRAN domain from RNA-dependent RNA polymerase provides insights into a potential therapeutic target against SARS-CoV-2
Apart from the canonical fingers, palm and thumb domains, the RNA dependent RNA polymerases
(RdRp) from the viral order Nidovirales possess two additional domains. Of these, the …
(RdRp) from the viral order Nidovirales possess two additional domains. Of these, the …
Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum …
The present investigation deals with first time report on encapsulation of Coriandrum sativum
essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for enhancing its …
essential oil (CSEO) in chitosan nanomatrix as a green nanotechnology for enhancing its …
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
S Das, VK Singh, AK Dwivedy, AK Chaudhari… - Carbohydrate …, 2021 - Elsevier
The present investigation entails the fabrication and characterization of nanometric emulsion
of eugenol (Nm-eugenol) encompassed into chitosan for assessing bio-efficacy in terms of …
of eugenol (Nm-eugenol) encompassed into chitosan for assessing bio-efficacy in terms of …
[HTML][HTML] De novo histidine biosynthesis protects Mycobacterium tuberculosis from host IFN-γ mediated histidine starvation
Intracellular pathogens including Mycobacterium tuberculosis (Mtb) have evolved with
strategies to uptake amino acids from host cells to fulfil their metabolic requirements. However, …
strategies to uptake amino acids from host cells to fulfil their metabolic requirements. However, …
Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B1 contamination and deterioration of nutritional …
S Das, VK Singh, AK Dwivedy, AK Chaudhari… - Food Chemistry, 2021 - Elsevier
Application of synthetic preservatives to control the contamination of stored food commodities
with aflatoxin B 1 causing considerable loss in nutritional value is a major challenge. …
with aflatoxin B 1 causing considerable loss in nutritional value is a major challenge. …
Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B1 contamination, nutritional quality …
S Das, AK Chaudhari, VK Singh, AK Dwivedy… - International Journal of …, 2023 - Elsevier
In this study, a novel chitosan nanoemulsion coating embedded with Valeriana officinalis
essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of Citrus …
essential oil (Ne-VOEO) was synthesized in order to improve the postharvest quality of Citrus …
[HTML][HTML] Essential oil nanoemulsion as eco-friendly and safe preservative: Bioefficacy against microbial food deterioration and toxin secretion, mode of action, and …
…, N Upadhyay, NK Dubey, AK Dwivedy - Frontiers in …, 2021 - frontiersin.org
Microbes are the biggest shareholder for the quantitative and qualitative deterioration of food
commodities at different stages of production, transportation, and storage, along with the …
commodities at different stages of production, transportation, and storage, along with the …