Fowler SM[au] - Search Results

Year	Number of Results
1890	1
1892	2
1897	1
1898	1
1900	1
1983	1
1991	1
1993	1
1994	1
1995	1
2000	1
2002	2
2008	1
2009	2
2013	1
2014	2
2015	3
2016	4
2017	3
2018	3
2019	4
2020	5
2021	3
2022	3
2023	2
2024	0

1

Reforming the undergraduate nursing clinical curriculum through clinical immersion: A literature review.

Fowler SM, Knowlton MC, Putnam AW. Fowler SM, et al. Nurse Educ Pract. 2018 Jul;31:68-76. doi: 10.1016/j.nepr.2018.04.013. Epub 2018 May 3. Nurse Educ Pract. 2018. PMID: 29800762 Review.

2

Australian Lamb Meat - The Response to Societal and Ethnic Influences.

Hopkins DL, Fowler SM. Hopkins DL, et al. Among authors: fowler sm. Korean J Food Sci Anim Resour. 2018 Sep;38(4):653-663. doi: 10.5851/kosfa.2018.e1. Epub 2018 Sep 30. Korean J Food Sci Anim Resour. 2018. PMID: 30206425 Free PMC article. Review.

3

Are shear force methods adequately reported?

Holman BW, Fowler SM, Hopkins DL. Holman BW, et al. Among authors: fowler sm. Meat Sci. 2016 Sep;119:1-6. doi: 10.1016/j.meatsci.2016.03.032. Epub 2016 Apr 9. Meat Sci. 2016. PMID: 27107727

4

Intramuscular fat prediction of the semimembranosus muscle in hot lamb carcases using NIR.

Alvarenga TIRC, Hopkins DL, Morris S, McGilchrist P, Fowler SM. Alvarenga TIRC, et al. Among authors: fowler sm. Meat Sci. 2021 Nov;181:108404. doi: 10.1016/j.meatsci.2020.108404. Epub 2020 Dec 9. Meat Sci. 2021. PMID: 33583614

5

Preliminary investigation into the prediction of indicators of beef spoilage using Raman and Fourier transform infrared spectroscopy.

Liu Q, Dong P, Fengou LC, Nychas GJ, Fowler SM, Mao Y, Luo X, Zhang Y. Liu Q, et al. Among authors: fowler sm. Meat Sci. 2023 Jun;200:109168. doi: 10.1016/j.meatsci.2023.109168. Epub 2023 Mar 20. Meat Sci. 2023. PMID: 36963260

6

Investigation of chemical composition of meat using spatially off-set Raman spectroscopy.

Ostovar Pour S , Fowler SM , Hopkins DL , Torley PJ , Gill H , Blanch EW . Ostovar Pour S , et al. Among authors: fowler sm. Analyst. 2019 Apr 8;144(8):2618-2627. doi: 10.1039/c8an01958d. Analyst. 2019. PMID: 30839950

7

Homœopathic Dilutions.

Fowler SM. Fowler SM. Homoeopath Physician. 1892 Feb;12(2):67-68. Homoeopath Physician. 1892. PMID: 37135769 Free PMC article. No abstract available.

8

Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin.

Fowler SM, Wheeler D, Morris S, Mortimer SI, Hopkins DL. Fowler SM, et al. Meat Sci. 2021 Jul;177:108505. doi: 10.1016/j.meatsci.2021.108505. Epub 2021 Mar 19. Meat Sci. 2021. PMID: 33773186

9

Internal endpoint temperature (level of cooking doneness) effects on the fatty acid and mineral profiles of grilled lamb m. longissimus lumborum.

Holman BWB, Fowler SM, Bailes KL, Meyer RG, Hopkins DL, Clayton EH. Holman BWB, et al. Among authors: fowler sm. Meat Sci. 2023 Jul;201:109192. doi: 10.1016/j.meatsci.2023.109192. Epub 2023 Apr 8. Meat Sci. 2023. PMID: 37084549

10

Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems.

Logan BG, Hopkins DL, Schmidtke LM, Fowler SM. Logan BG, et al. Among authors: fowler sm. Meat Sci. 2022 May;187:108753. doi: 10.1016/j.meatsci.2022.108753. Epub 2022 Feb 3. Meat Sci. 2022. PMID: 35168178

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