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Karyotype stability and unbiased fractionation in the paleo-allotetraploid Cucurbita genomes
Honghe Sun, Shan Wu, Guoyu Zhang, Chen Jiao, Shaogui Guo, Yi Ren, Jie Zhang, Haiying Zhang, Guoyi Gong, Zhangcai Jia, Fan Zhang, Jiaxing Tian, William J. Lucas, Jeff J. Doyle, Haizhen Li, Zhangjun Fei, Yong Xu
doi: https://doi.org/10.1101/150755
Honghe Sun
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
2 Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
Shan Wu
2 Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
Guoyu Zhang
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Chen Jiao
2 Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
Shaogui Guo
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Yi Ren
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Jie Zhang
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Haiying Zhang
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Guoyi Gong
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Zhangcai Jia
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Fan Zhang
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Jiaxing Tian
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
William J. Lucas
3 Department of Plant Biology, College of Biological Sciences, University of California, Davis, CA 95616, USA
Jeff J. Doyle
4 Section of Plant Breeding & Genetics, School of Integrated Plant Sciences, Cornell University, Ithaca, NY 14853, USA
Haizhen Li
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
Zhangjun Fei
2 Boyce Thompson Institute, Cornell University, Ithaca, NY 14853, USA
5 US Department of Agriculture–Agricultural Research Service Robert W. Holley Center for Agriculture and Health, Ithaca, NY 14853
Yong Xu
1 National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Beijing Key Laboratory of Vegetable Germplasm Improvement, Beijing 100097, China
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Posted June 15, 2017.
Karyotype stability and unbiased fractionation in the paleo-allotetraploid Cucurbita genomes
Honghe Sun, Shan Wu, Guoyu Zhang, Chen Jiao, Shaogui Guo, Yi Ren, Jie Zhang, Haiying Zhang, Guoyi Gong, Zhangcai Jia, Fan Zhang, Jiaxing Tian, William J. Lucas, Jeff J. Doyle, Haizhen Li, Zhangjun Fei, Yong Xu
bioRxiv 150755; doi: https://doi.org/10.1101/150755
Karyotype stability and unbiased fractionation in the paleo-allotetraploid Cucurbita genomes
Honghe Sun, Shan Wu, Guoyu Zhang, Chen Jiao, Shaogui Guo, Yi Ren, Jie Zhang, Haiying Zhang, Guoyi Gong, Zhangcai Jia, Fan Zhang, Jiaxing Tian, William J. Lucas, Jeff J. Doyle, Haizhen Li, Zhangjun Fei, Yong Xu
bioRxiv 150755; doi: https://doi.org/10.1101/150755
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