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History
- June 8, 2017.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Benedikt Warth1,2,
- Scott Spangler3,
- Mingliang Fang1,4,
- Caroline H Johnson5,
- Erica M Forsberg1,
- Ana Granados1,
- Richard L Martin3,
- Xavi Domingo1,
- Tao Huan1,
- Duane Rinehart1,
- J Rafael Montenegro-Burke1,
- Brian Hilmers1,
- Aries Aisporna1,
- Linh T Hoang1,
- Winnie Uritboonthai1,
- Paul Benton1,
- Susan D Richardson6,
- Antony J Williams7 and
- Gary Siuzdak1,8
- 1 The Scripps Research Institute, Scripps Center for Metabolomics and Mass Spectrometry, 10550 North Torrey Pines Road, La Jolla, California 92037, USA
- 2 University of Vienna, Department of Food Chemistry and Toxicology, Vienna, Austria
- 3 IBM Almaden Research Lab, 650 Fiarry Road, San Jose, CA, USA
- 4 Nanyang Technological University, School of Civil and Environmental Engineering, Singapore
- 5 Yale School of Public Flealth, Yale University, Department of Environmental Flealth Sciences, 60 College Street, New Fiaven, Connecticut 06520, USA
- 6 University of South Carolina, Department of Chemistry and Biochemistry, Columbia, SC 29208, USA
- 7 U.S. Environmental Protection Agency, National Center for Computational Toxicology, 109 T.W. Alexander Drive, Research Triangle Park, NC 27711, USA
- 8 The Scripps Research Institute, Department of Integrative and Computational Biology, 10550 North Torrey Pines Road, La Jolla, California 92037, USA