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- February 10, 2017.
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Author Information
- John Hernandez Nopsa1,2,3*,
- Christopher E. Buddenhagen1,2,3*,
- Kelsey F. Andersen1,2,3,
- Jorge Andrade-Piedra4,
- Gregory A. Forbes5,
- Peter Kromann6,
- Sara Thomas-Sharma7,
- Pilar Useche8 and
- Karen A. Garrett1,2,3
- 1Plant Pathology Department, University of Florida, Gainesville, FL 32611-0680, United States
- 2Institute for Sustainable Food Systems, University of Florida, Gainesville, FL 32611-0680, United States
- 3Emerging Pathogens Institute, University of Florida, Gainesville, FL 32611-0680, United States
- 4International Potato Center, Lima, Peru
- 5International Potato Center, Kunming, China
- 6International Potato Center, Quito, Ecuador
- 7Plant Pathology Department, Kansas State University, Manhattan, KS 66506, United States
- 8Food and Resource Economics Department, University of Florida, Gainesville, FL 32611-0680, United States
↵* Authors made equivalent contributions