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Comparing three types of dietary samples for prey DNA decay in an insect generalist predator
View ORCID ProfileStefaniya Kamenova, Rebecca Mayer, View ORCID ProfileEric Coissac, Manuel Plantegenest, View ORCID ProfileMichael Traugott
doi: https://doi.org/10.1101/098806
Stefaniya Kamenova
1Centre d’Etudes Biologiques de Chizé, Villiers-en-Bois, France,
2Agrocampus Ouest UMR1349 IGEPP, 65 rue de Saint-Brieuc, CS 84215, F-35042 Rennes, France,
3Integrative Biology, University of Guelph, Guelph, ON, Canada,
Rebecca Mayer
4Mountain Agriculture Research Unit, Institute of Ecology, University of Innsbruck, Technikerstraße 25, 6020 Innsbruck, Austria,
Eric Coissac
5Université Grenoble-Alpes, Laboratoire d’Ecologie Alpine (LECA), F-38000 Grenoble, France,
6Centre National de la Recherche Scientifique, Laboratoire d’Ecologie Alpine (LECA), F-38000 Grenoble, France
Manuel Plantegenest
2Agrocampus Ouest UMR1349 IGEPP, 65 rue de Saint-Brieuc, CS 84215, F-35042 Rennes, France,
Michael Traugott
4Mountain Agriculture Research Unit, Institute of Ecology, University of Innsbruck, Technikerstraße 25, 6020 Innsbruck, Austria,
Article usage
Posted January 06, 2017.
Comparing three types of dietary samples for prey DNA decay in an insect generalist predator
Stefaniya Kamenova, Rebecca Mayer, Eric Coissac, Manuel Plantegenest, Michael Traugott
bioRxiv 098806; doi: https://doi.org/10.1101/098806
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