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Fenton-type chemistry by a copper enzyme: molecular mechanism of polysaccharide oxidative cleavage
Bastien Bissaro, Åsmund K. Røhr, Morten Skaugen, Zarah Forsberg, Svein J. Horn, Gustav Vaaje-Kolstad, Vincent G.H. Eijsink
doi: https://doi.org/10.1101/097022
Bastien Bissaro
1INRA, UMR792, Ingénierie des Systèmes Biologiques et des Procédés, F-31400 Toulouse, France
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
Åsmund K. Røhr
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
Morten Skaugen
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
Zarah Forsberg
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
Svein J. Horn
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
Gustav Vaaje-Kolstad
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
Vincent G.H. Eijsink
2Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432 Aas, Norway
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Posted December 27, 2016.
Fenton-type chemistry by a copper enzyme: molecular mechanism of polysaccharide oxidative cleavage
Bastien Bissaro, Åsmund K. Røhr, Morten Skaugen, Zarah Forsberg, Svein J. Horn, Gustav Vaaje-Kolstad, Vincent G.H. Eijsink
bioRxiv 097022; doi: https://doi.org/10.1101/097022
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