Article Information
History
- November 17, 2016.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. All rights reserved. No reuse allowed without permission.
Author Information
- Brandon Schlautman1,*,
- Giovanny Covarrubias-Pazaran2,
- Luis Diaz-Garcia2,3,
- Massmo Iorizzo4,
- James Polashock5,
- Edward Grygleski6,
- Nicholi Vorsa7 and
- Juan Zalapa2,8,*
- 1The Land Institute, Salina, KS 67401, USA
- 2University of Wisconsin, Department of Horticulture, Madison, WI 53706, USA
- 3Instituto Nacional de Investigaciones Agrícolas, Forestales y Pecurias, Campo Experimental Pabellón, Aguascalientes, Mexico.
- 4Plants for Human Health Institute, Department of Horticulture Sciences, North Carolina State University, Kannapolis, NC, USA
- 5USDA, Agriculture Research Service, Genetic Improvement of Fruits and Vegetables Laboratory, Chatsworth, NJ, USA.
- 6Valley Corporation, Tomah, WI, USA
- 7Blueberry and Cranberry Research and Extension Center, Rutgers University, Chatsworth, NJ, USA
- 8USDA-ARS, Vegetable Crops Research Unit, University of Wisconsin, Madison, WI 53706, USA
- ↵*Corresponding author(s):Email: schlautman{at}landinstitute.org, jezalapa{at}wisc.edu