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- November 6, 2016.
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Author Information
- Honour C. McCanna,c13,
- Li Lib1,
- Yifei Liuc,
- Dawei Lib,
- Pan Huib,
- Canhong Zhongb,
- Erik Rikkerinkd,
- Matthew Templetond,e,
- Christina Strauba,
- Elena Colombia,
- Paul B. Raineya,f,g2 and
- Hongwen Huangb,c23
- aNew Zealand Institute for Advanced Study, Massey University, Private Bag 102904, Auckland 0745, New Zealand,.
- bKey Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China
- cKey Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
- dNew Zealand Institute for Plant and Food Research, 120 Mt Albert Road, Auckland 1025, New Zealand
- eSchool of Biological Sciences, University of Auckland, Private Bag 92-019, Auckland 1142, New Zealand
- fMax Planck Institute for Evolutionary Biology, August-Thienemann-Str. 2, Plön 24306, Germany
- gEcole Supérieure de Physique et de Chimie Industrielles de la Ville de Paris (ESPCI ParisTech), CNRS UMR 8231, PSL Research University, 75231 Paris Cedex 05, France
- ↵3Corresponding authors: h.mccann{at}massey.ac.nz, tel.: +64 94140800; huanghw{at}scbg.ac.cn, tel.: +86 020 37252778.