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- September 28, 2016.
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Author Information
- Niklas Mähler1,2,
- Barbara K Terebieniec2,
- Jing Wang3,
- Pär K Ingvarsson3,
- Nathaniel R Street2*† and
- Torgeir R Hvidsten1,2*
- 1Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Ås, Norway
- 2Umeå Plant Science Centre, Department of Plant Physiology, Umeå University, 901 87 Umeå, Sweden
- 3Umeå Plant Science Centre, Department of Ecology and Environmental Science, Umeå University, 901 87 Umeå, Sweden
- ↵†To whom correspondence should be addressed.
↵* Equal contribution