Article Information
History
- May 24, 2016.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Ann-Katrin Llarena1,
- Ji Zhang1,
- Vehkala Minna2,
- Niko Välimäki3,
- Marjaana Hakkinen4,
- Marja-Liisa Hänninen1,
- Mati Roasto5,
- Mihkel Mäesaar5,6,
- Eduardo Taboada7,
- Dillon Barker7,
- Giuliano Garfolo8,
- Cesare Cammà8,
- Elisabetta Di Giannatale8,
- Jukka Corander2,9 and
- Mirko Rossi1,*
- 1Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Agnes Sjöbergin katu 2, Helsinki, FI-00014, Finland.
- 2Department of Mathematics and Statistics, University of Helsinki, Gustav Hällströminkatu 2b, Helsinki, FI-00014, Finland
- 3Department of Medical and Clinical Genetics, Genome-Scale Biology Research Program, University of Helsinki, Haartmaninkatu 8, Helsinki, FI-00014, Finland.
- 4Food and Feed Microbiology Research Unit, Research and Laboratory Department, Finnish Food Safety Authority, Evira, Helsinki, Finland
- 5Department of Food Hygiene, Institute of Veterinary Medicine and Animal Sciences, Estonian University of Life Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonia.
- 6Veterinary and Food Laboratory, Fr. R. Kreutzwaldi 30, 51006 Tartu, Estonia.
- 7National Microbiology Laboratory at Lethbridge, Public Health Agency of Canada, c/o Animal Diseases Research Institute, P.O. Box 640, Township Road 9-1, Lethbridge, Alberta, Canada T1J 3Z4
- 8National Reference Laboratory for Campylobacter, Istituto Zooprofilattico Sperimentale dell′Abruzzo e del Molise “G. Caporale”, Via Campo Boario, 64100, Teramo, Italy
- 9Department of Biostatistics, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Sognsvannveien 9, Domus Medica, 0372 Oslo, Norway