Article Information
History
- March 6, 2016.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Kumar S.D. Kothapalli1!*,
- Kaixiong Ye2!,
- Maithili S. Gadgil3,
- Susan E. Carlson4,
- Kimberly O. O’Brien1,
- Ji Yao Zhang1,
- Hui Gyu Park1,
- Kinsley Ojukwu1,
- James Zou1,
- Stephanie S. Hyon1,
- Kalpana S. Joshi3,
- Alon Keinan2,* and
- J. Thomas Brenna1,*
- 1Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853 USA
- 2Department of Biological Statistics and Computational Biology, Cornell University, Ithaca, New York
- 3Department of Biotechnology, Sinhgad College of Engineering, University of Pune, Pune, India
- 4Department of Dietetics and Nutrition, The University of Kansas, Kansas City, KS-66160
- ↵*Corresponding author: J. Thomas Brenna, voice (607) 255-9182, fax (607) 255-1033, jtb4{at}cornell.edu, Kumar S.D. Kothapalli, voice (607) 255-3831, fax (607) 255-1033, ksk25{at}cornell.edu Alon Keinan, voice (607) 254-1328, fax (607) 255-2323, ak735{at}cornell.edu
↵! Equal Contribution