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Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Sofia Dashko, Ping Liu, Helena Volk, Lorena Butinar, Jure Piškur, Justin C. Fay
doi: https://doi.org/10.1101/034157
Sofia Dashko
1Wine Research Center, University of Nova Gorica, Vipava, Slovenia
2Department of Biology, Lund University, Lund, Sweden
Ping Liu
3Department of Genetics and Center for Genome Sciences and System Biology, Washington University, St. Louis, MO, USA
Helena Volk
1Wine Research Center, University of Nova Gorica, Vipava, Slovenia
Lorena Butinar
1Wine Research Center, University of Nova Gorica, Vipava, Slovenia
Jure Piškur
1Wine Research Center, University of Nova Gorica, Vipava, Slovenia
2Department of Biology, Lund University, Lund, Sweden
Justin C. Fay
3Department of Genetics and Center for Genome Sciences and System Biology, Washington University, St. Louis, MO, USA
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Posted December 10, 2015.
Changes in the relative abundance of two Saccharomyces species from oak forests to wine fermentations
Sofia Dashko, Ping Liu, Helena Volk, Lorena Butinar, Jure Piškur, Justin C. Fay
bioRxiv 034157; doi: https://doi.org/10.1101/034157
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