Article Information
History
- September 1, 2015.
Copyright
The copyright holder for this preprint is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under a CC-BY-NC-ND 4.0 International license.
Author Information
- Shimon Bershtein1,2#,
- Adrian W.R. Serohijos1#,
- Sanchari Bhattacharyya1,
- Michael Manhart1,
- Jeong-Mo Choi1,
- Wanmeng Mu3,
- Jingwen Zhou4 and
- Eugene I. Shakhnovich1*
- 1Department of Chemistry and Chemical Biology, Harvard University, Cambridge, MA
- 2Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel
- 3State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
- 4School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China
↵# These authors contributed equally to this work.