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Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA
Emel Akdoğan, Mehmet Tardu, Görkem Garipler, Gülkiz Baytek, i. Halil Kavakli, Cory D. Dunn
doi: https://doi.org/10.1101/024331
Emel Akdoğan
1Department of Molecular Biology and Genetics, Koç University, Sariyer, istanbul, 34450, Turkey
Mehmet Tardu
2Department of Chemical and Biological Engineering, Koç University, Sariyer, istanbul, 34450, Turkey
Görkem Garipler
1Department of Molecular Biology and Genetics, Koç University, Sariyer, istanbul, 34450, Turkey
Gülkiz Baytek
1Department of Molecular Biology and Genetics, Koç University, Sariyer, istanbul, 34450, Turkey
i. Halil Kavakli
1Department of Molecular Biology and Genetics, Koç University, Sariyer, istanbul, 34450, Turkey
2Department of Chemical and Biological Engineering, Koç University, Sariyer, istanbul, 34450, Turkey
Cory D. Dunn
1Department of Molecular Biology and Genetics, Koç University, Sariyer, istanbul, 34450, Turkey
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Posted August 14, 2015.
Reduced Glucose Sensation Can Increase the Fitness of Saccharomyces cerevisiae Lacking Mitochondrial DNA
Emel Akdoğan, Mehmet Tardu, Görkem Garipler, Gülkiz Baytek, i. Halil Kavakli, Cory D. Dunn
bioRxiv 024331; doi: https://doi.org/10.1101/024331
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