New Results
Reduced glucose sensation can increase the fitness of Saccharomyces cerevisiae lacking mitochondrial DNA
Emel Akdoğan, Mehmet Tardu, Görkem Garipler, Gülkiz Baytek, i. Halil Kavakli, Cory D. Dunn
doi: https://doi.org/10.1101/024331
Emel Akdoğan
aDepartment of Molecular Biology and Genetics, Koç University Sariyer, istanbul, 34450 Turkey
Mehmet Tardu
bDepartment of Chemical and Biological Engineering, Koç University Sariyer, istanbul, 34450 Turkey
Görkem Garipler
aDepartment of Molecular Biology and Genetics, Koç University Sariyer, istanbul, 34450 Turkey
Gülkiz Baytek
aDepartment of Molecular Biology and Genetics, Koç University Sariyer, istanbul, 34450 Turkey
i. Halil Kavakli
aDepartment of Molecular Biology and Genetics, Koç University Sariyer, istanbul, 34450 Turkey
bDepartment of Chemical and Biological Engineering, Koç University Sariyer, istanbul, 34450 Turkey
Cory D. Dunn
aDepartment of Molecular Biology and Genetics, Koç University Sariyer, istanbul, 34450 Turkey
Article usage
Posted August 10, 2015.
Reduced glucose sensation can increase the fitness of Saccharomyces cerevisiae lacking mitochondrial DNA
Emel Akdoğan, Mehmet Tardu, Görkem Garipler, Gülkiz Baytek, i. Halil Kavakli, Cory D. Dunn
bioRxiv 024331; doi: https://doi.org/10.1101/024331
Subject Area
Subject Areas
- Biochemistry (11739)
- Bioengineering (8750)
- Bioinformatics (29189)
- Biophysics (14967)
- Cancer Biology (12093)
- Cell Biology (17409)
- Clinical Trials (138)
- Developmental Biology (9419)
- Ecology (14178)
- Epidemiology (2067)
- Evolutionary Biology (18301)
- Genetics (12238)
- Genomics (16797)
- Immunology (11865)
- Microbiology (28068)
- Molecular Biology (11583)
- Neuroscience (60953)
- Paleontology (451)
- Pathology (1870)
- Pharmacology and Toxicology (3238)
- Physiology (4957)
- Plant Biology (10425)
- Synthetic Biology (2884)
- Systems Biology (7338)
- Zoology (1651)